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Also See: Specialty REITs (RealtyStocks)

Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities; Fred Lawson; Published by Butterworth Architecture (Paper); January, 1995; $59.95

The Restaurant Planning Guide;David H., Jr. Bangs, Peter Rainsford; Published by Upstart Pub Co(Paper); May 1,1996; $20.66

Directory of Chain Restaurant Operators; Published by Butterworth Architecture (Paper); April, 1996; $290.00


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